Health Benefits of Graviola
Graviola, also known as soursop, is a tropical plant which originates from the Caribbean and South America. Its taste is very sweet and it resembles the one of pineapples and strawberries. Not only does it taste delicious, but this plant is abundant in vitamins and minerals as well. Moreover, graviola leaves possess anti-inflammatory, antibacterial, and analgesic properties, making it one of the most beneficial plant.
Many eminent experts believe that graviola is high in anti-cancerous agents, called acetogenins. These compounds are powerful inhibitors of NADH oxidase of the plasma membranes of cancer cells and are effective against various cancer types.
In one study, graviola leaves were collected and their extracted components were put to the test. They were tested against the HeLa cell line and PC3 cell line. The HeLa cells were treated with 75 μg of a crude leaf extract of A. muricata and showed 80 percent of cell inhibition. There is yet another study on this topic, specifically on graviola`s effect on pancreatic cancer. This cancer type is resistant to chemotherapy but graviola extract was found to prevent the tumor from growing.
Graviola Tea Recipe
All you have to do is to bring a quart of water to boil. Then, take 15 graviola leaves, chop the leaves and stems, and add them to the boiling water. Cook on low heat until the water is reduced by half. You can consume this tea both hot and cold, three times daily.
The most significant study done on this topic was conducted by a team of researchers at the School of Pharmacy and Pharmaceutical Sciences on the Purdue University. This study, which revealed its anti-cancer properties, was focused on the most significant compounds of graviola. Although it lasted quite long and it cost millions of dollars, this study found something very promising. In fact, it found that graviola`s compounds are annonaceousacetogenins.
The team of researchers examined both graviola and other plants containing anti-cancer properties, such as pawpaw. They found that these fruits have the ability to destroy cancer cells and inhibit their growth, while leaving the healthy cells intact. What`s more, the compounds found in graviola showed beneficial effects in cancer types which were resistant to anti-cancer drugs which are normally used in such cases.
Given the fact that the this study was done in vitro, meaning that the cancer cells were collected in test tubes, the Food and Drug Administration refutes these facts. Moreover, this means that there is not a clinical study standing behind these results.
So, if you are planning on using graviola, consult a medical professional prior to starting using it. Note that it is very strong remedy, which may cause adverse effects in some people.